Guatemala’s southwestern highlands are home to Lake Atitlán, situated at an impressive 5,000 feet above sea level. The encircling mountains create a sheltered environment, fostering a unique micro climate that proves ideal for cultivating coffee. The region’s volcanic soil, abundant in minerals and organic matter, enriches the coffee plants, resulting in a distinctive and exceptional flavor profile.
To preserve the coffee’s inherent brightness and clarity, Lake Atitlán coffee is typically processed using the wet method. This involves pulping, fermenting, and washing the coffee cherries, followed by sun-drying, to ensure the beans retain their vibrant flavors.
A meticulous hand-sorting process is then employed to eliminate any imperfections or defects. Only the finest, highest-quality beans are selected for export, thereby guaranteeing the unwavering excellence of Lake Atitlán coffee.
Indulge in the rich flavors of our Nevada Lifestyle Blend, expertly crafted with beans sourced from the esteemed Lake Atitlán region. This medium-bodied coffee boasts a delightful balance of citrus and sweet fruit notes, subtly underscored by hints of brown sugar. The crisp acidity adds a refreshing touch, culminating in a satisfyingly sweet finish.
Why not pamper yourself with a cup today?
Click here to order your bag of our premium Nevada Lifestyle Blend!